Best Moms Mexican Mess Recipes

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MOM'S MEXICAN MESS



Mom's Mexican Mess image

It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos. You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito. You'll probably think of other ways to serve it also. Recipe from Gooseberry Patch.

Provided by Lorraine of AZ

Categories     Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, chopped
1 (10 ounce) can tomatoes and green chilies (Rotel brand suggested)
1 (1 ounce) envelope taco seasoning mix
8 ounces Velveeta cheese, cut into smallish cubes
tortilla chips, for serving (or use cornbread or flour tortillas)

Steps:

  • Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
  • Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
  • Stir well. Serve as desired, using suggestions above or other ideas.

Nutrition Facts : Calories 456.6, Fat 29.5, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1772.5, Carbohydrate 16.5, Fiber 2.3, Sugar 7.8, Protein 31.4

MANDY'S BIG MESS



Mandy's Big Mess image

Make and share this Mandy's Big Mess recipe from Food.com.

Provided by middleton.lisa

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb Eckrich smoked sausage, sliced (or your favorite brand)
1 bell pepper, chopped
1 purple onion, chopped
1 (16 ounce) can pineapple chunks, drained
1 (8 ounce) jar sweet and sour sauce
1 tablespoon Tabasco sauce (may add more, to taste)
fresh jalapeno

Steps:

  • Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
  • Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
  • Serve on top of a bed of rice, or by itself with a salad.

Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1

MEXICAN MESS (BEAN DIP)



Mexican Mess (Bean Dip) image

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

Provided by cookee monster

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) can fat-free refried beans
1 cup salsa (I like medium)
4 ounces green chilies
1 cup cheese, shredded (I like a Mexican or taco blend)

Steps:

  • Spray a pie plate.
  • Mix all ingredients and place in pie plate.
  • Bake at 350 degrees for about 15 minutes or hot in the center.
  • Add extra cheese and anything else you want on top.

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