Best Moms Laura Secord Chocolates Recipes

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MOM'S LAURA SECORD CHOCOLATES RECIPE - (1/5)



Mom's Laura Secord Chocolates Recipe - (1/5) image

Provided by รก-4427

Number Of Ingredients 7

3 eggs
1/4 lb butter
3 lbs icing butter
1/2 tsp salt
8 oz bitter chocolate
1/2 bar paraffin wax
1 Jersey Milk bar

Steps:

  • Beat eggs for 15 minutes. Do not melt butter but mix in before adding all of the sugar. Mixture may be divided into as many sections mixed with flavors as desired (eg peppermint, vanilla, maple, etc). Roll into small balls by hand. Melt chocolate, wax & bar in dble boiler. Dip candy mixture in chocolate & set aside on waxed paper. If desired, roll in coconut, nuts, etc before placing on wax paper. Freezes well

HOMEMADE CHOCOLATES (LAURA SECORD TYPE)



Homemade Chocolates (Laura Secord Type) image

Homemade Chocolates (Laura Secord Type) recipe 174

Categories     Eggs     Candies     Chocolate     Walnuts     Pecan

Time 40m

Yield 1

Number Of Ingredients 16

powdered sugar
milk, sweetened condensed
evaporated milk
butter
parafin
chocolate, bittersweet
food coloring
flavoring
powdered sugar
milk, sweetened condensed
evaporated milk
butter
parafin
chocolate, bittersweet
food coloring
flavoring

Steps:

  • The above ingredients are approximate quantities only, use to your taste and discretion. For every cup of icing sugar you use, mix in approximately 1 teaspoon of softened butter or margarine. Then slowly mix in enough of the evaporated milk to make the mixture of a consistency such that you can form a ball with it. (Mixing with the hands is the easiest way). Next seperate the mixture into as many parts (3 or 4) as you want different flavored chocolates. Then slowly knead in the desired flavoring and food color you want in each different part. Now mold the resultant mixture into the desired shapes and sizes you want your chocolates to be. Now melt in a double boiler (or microwave) two parts semi-sweet chocolate to one part parawax. Remove from heat. Immediately, using a tooth pick, pick up each shape created above and dip it into the chocolate mixture to coat them. Then put them on a piece of wax paper until the chocolate coating is set. As the chocolate mixture cools and thickens, reheat it and continue. If you run out of chocolate mixture, simply add more chocolate and parawax in the proportions listed above. Suggested flavors and colors: - Maple flavor with no coloring - Mint flavor with green coloring - Lemon flavor with yellow coloring - Orange flavor with orange coloring - Almond Flavoring with red coloring (small amount to create pink)

Nutrition Facts :

LAURA SECORD FUDGE



Laura Secord Fudge image

Make and share this Laura Secord Fudge recipe from Food.com.

Provided by Chef mariajane

Categories     Candy

Time 15m

Yield 1 8x8-inch pan

Number Of Ingredients 9

2 cups white sugar
2 cups brown sugar
3/4 cup corn syrup
1 pinch salt
2 tablespoons flour
1 teaspoon baking powder
1/8 cup butter
3/4 cup milk or 3/4 cup cream
vanilla

Steps:

  • Boil all ingredients, except vanilla, until medium ball stage. Add vanilla and beat. ENJOY!

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