Best Moms Japanese Tacos Recipes

JAPANESE TACOS RECIPE BY TASTY

Steps:

• Add the cucumber, eggplant, okra, Japanese ginger, shiso, soy sauce, mirin, vinegar, and sugar to a bowl and gently mix.
• Heat a pan over medium heat and add the chicken and sake. Cook until no longer pink and cooked through.
• Add salt, black pepper and green onion. Lightly fry, then set aside.
• Place lettuce on one side of the tortilla, then top with chicken, 1 tomato, and cheese. Top with the cucumber and eggplant mixture and fold over.
• Enjoy!

MINI ASIAN TACOS

Steps:

• Whisk dressing ingredients together in a large bowl.
• Add coleslaw mix and toss to combine. Cover and refrigerate.
• Meanwhile, cook the General Tso's Chicken according to the package.
• Heat vegetable oil in a sauce pan over medium-high heat.
• Cut egg roll wrappers into circles using a cookie cutter or the top of a cup.
• Once the oil has reached 375º, fry each wrapper for 10 seconds (light golden brown) in a taco press. If you don't have a taco press, you can fry flattened and eat it like a tostada instead.
• Set each taco shell onto a plate lined with a paper towel to drain the excess oil.
• Fill each shell with 1-2 pieces of chicken and top with slaw. Serve immediately.

MOM'S JAPANESE TACOS

Steps:

• 1. Brown your hamburger Meat Drain Fat Add Cheese stir till cheese is melted
• 2. in separate bowl beat eggs
• 3. take won ton wrap spoon small amount of the meat and Cheese into the middle of the won ton
• 4. using your fingers, rub some egg along one side of the won ton fold the won in ton in half sealing the two sides together Like a taco make sure there is no air in the sealed won ton or when frying it could pop and splatter
• 5. Heat Oil make sure it is hot fry till golden brown about 2-4 minutes turn over they will puff
• 6. serve with rice and veggie of choice. I have used chicken and ground turkey works well. YUM

MOM'S SLOPPY TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.