Best Moms Hot Chocolate Mix Recipes

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HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX



How to Make Homemade Hot Chocolate Mix image

Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!

Categories     autumn     Christmas     winter     beverages

Time 5m

Yield 8 servings

Number Of Ingredients 3

2 c. confectioners' sugar
1 c. unsweetened cocoa powder
2 c. powdered milk or instant nonfat dry milk

Steps:

  • In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps.
  • Stir in the powdered milk, and whisk well until everything is combined.
  • Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

EASY HOT CHOCOLATE MIX



Easy Hot Chocolate Mix image

I bring this mix along when we travel to enjoy as a bedtime snack in our hotel room. It has a mild chocolate flavor that's not too rich or sweet. -Leslie Meierding, Missoula, Montana

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 package (25.6 ounces) nonfat dry milk powder
1 package (15 ounces) hot cocoa mix
4 cups confectioners' sugar
1 jar (6 ounces) powdered nondairy creamer

Steps:

  • In a large bowl, combine the first four ingredients; mix well. Store in an airtight container. Yield: 17 cups., To prepare hot chocolate: Place 1/4 cup mix in a mug; stir in 3/4 cup boiling water until blended.

Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 80mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

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