Best Moms Holiday Applesauce Cake Recipes
MOTHERS APPLESAUCE CAKE
Make and share this Mothers Applesauce Cake recipe from Food.com.
Provided by mommyoffour
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugar together.
- Add beaten eggs.
- Add applesauce and vanilla.
- Sift together flour, soda, salt , cinnamon, cloves and nutmeg.
- Add to applesauce mixture.
- Put into a greased 9x13 pan.
- Bake for 40 to 45 minutes at 350.
Nutrition Facts : Calories 290.7, Fat 9.7, SaturatedFat 2.5, Cholesterol 35.2, Sodium 224.4, Carbohydrate 48.8, Fiber 1.6, Sugar 24, Protein 3.6
MOM'S APPLESAUCE CAKE
My Mom got this recipe from a little German lady at Lake Quinault, WA, right after WWII. It was a constant in our house, when I was growing up, as it was my Dad's favorite! Mom served it unfrosted, as it was so nice and moist! Do not overbake, to prevent it becoming too dry.
Provided by Sandy Alley @panakanic
Categories Cakes
Number Of Ingredients 10
Steps:
- Cream together butter and sugar.
- Add eggs and mix well,
- Sift together flour, cinnamon, cloves and baking soda, and add in to butter/sugar mixture. (It will be thick, like cookie dough.)
- Mix in raisins and nuts, and hot applesauce (I heat in small saucepan on stove, but microwave should work, also). Hot applesauce will thin down the dough into a batter.
- Pour into a 9" x13" baking pan (sprayed with Baker's Joy, or greased and floured)
- Bake at 350* for 45 to 50 minutes, until toothpick comes out clean. Start checking at 40 minutes. Cake is best if slightly underdone.
- Serve plain, dusted with powdered sugar, or frost with cream cheese icing. I grew up eating it plain.
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE
My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.
Provided by Dienia B.
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- In another bowl, sift together dry ingredients.
- Combine dry ingredients and sugar mixture.
- Add eggs.
- Add mincemeat, raisins, applesauce and nuts.
- Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 970.7, Fat 37.1, SaturatedFat 8.3, Cholesterol 79.3, Sodium 529.4, Carbohydrate 152.5, Fiber 5.3, Sugar 78.4, Protein 11.9
GRANDMA FLORENCE'S APPLESAUCE CAKE
This was made by my grandmother every Holiday. She would make three or four of these at Thanksgiving and Christmas. Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. Enjoy.
Provided by gertc96
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix or sift dry ingredients together.
- Add butter butter and applesauce.
- Mix all this together well.
- Pour into a greased tube pan.
- Bake at 350 for about an hour or until toothpick comes out clean.
Nutrition Facts : Calories 764.5, Fat 19, SaturatedFat 6.8, Cholesterol 22.9, Sodium 1002.3, Carbohydrate 145.7, Fiber 7.2, Sugar 72.3, Protein 10.6
GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE
My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.
Provided by Mollie 2
Categories Dessert
Time 55m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
- Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
- Drizzle with glaze when cool.
Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5
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