JUST LIKE STEPHENSON'S GREEN RICE
The green rice at Stephenson's Apple Orchard Restaurant is just incredible. I know that there are several green rice recipes on here- but If you are from the K.C. metro area and are looking for a "green rice" recipe -this is probably what you are looking for. The unique greeny- lemony flavor mixed with the slightly creamy texture is deliciously unique- your taste buds will thank you!
Provided by Mommy of Sunny Broo
Categories White Rice
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine the rice, parsley, cheese, green pepper and garlic in a greased casserole dish.
- Blend together the remaining ingredients and add to the rice mixture.
- Bake at 350°F for 45 minutes or until it is like a custard.
- It can be garnished with paprika before baking if you wish.
Nutrition Facts : Calories 298, Fat 18.9, SaturatedFat 5.4, Cholesterol 66.8, Sodium 882.3, Carbohydrate 24.2, Fiber 0.6, Sugar 0.7, Protein 7.9
CHEESY GREEN RICE
I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 310 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
FLAVORFUL GREEN RICE
Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil., Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 240 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love