Best Moms Famous Crockpot Baked Beans Recipes

SLOW COOKER BAKED BEANS FROM SCRATCH

Steps:

• Place the beans in a large pot of water to soak overnight, or at least 4 hours (see notes). Drain and remove any hulls or broken beans that may have floated to the top.
• Place the beans in your slow cooker. You may also use a pressure cooker on the "slow cooker" setting (see notes).
• Add the rest of the ingredients - diced bacon, diced onion, tomato paste, molasses, brown sugar, mustard, apple cider vinegar, salt, and water. Stir to combine.
• Cover the slow cooker and set on high. Cook the beans for 8-9 hours until tender. Adjust seasoning as desired. Serve warm.
• Once cooled, the beans can be stored in the refrigerator up to a week or frozen for several months.

MOM'S FAMOUS BAKED BEANS

Steps:

• Preheat oven to 375.
• Mix first 8 ingredients, lay kielbasa slices on top.
• Bake for 1 hour.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

SLOW COOKER BAKED BEANS

Steps:

• Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
• Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
• Before serving, stir in the cider vinegar and season to taste with salt.