Best Moms Easy Cheesy Mushrooms And Zucchini Recipes

Easy Cheesy Zucchini Casserole image

Provided by My Farmhouse Table

Time 55m

Number Of Ingredients 8

4 cups Zucchini, diced into 1 inch pieces
1 cup Mayonnaise
1 cup Shredded Cheddar Cheese
2 Eggs, slightly beaten
1 tsp Pepper
3/4 - 1 tsp Garlic Powder
1/4 cup Panko Breadcrumbs
1 Tbsp Butter, melted

Steps:

To a pot of boiling water, add the diced zucchini and cook for 3 minutes. Drain and cool.
In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder.
Pour into a greased 1 1/2 quart baking dish.
In a bowl, combine the Panko breadcrumbs with melted butter. Pour breadcrumbs over the top of the casserole.
Bake, uncovered, at 350°F for 35 minutes, or until zucchini is fork tender.

Cheesy Creamy Zucchini image

Provided by gypsybartender

Categories Vegetable

Time 55m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

1 large zucchini or 2 medium zucchini
1 medium white onion
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
3 cups of shredded cheddar cheese
salt & pepper

Steps:

Slice and boil zucchini and onion in salted water till fork tender, Drain.
in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
Cool for at least five minutes before serving.

Nutrition Facts : Calories 369.2, Fat 29.9, SaturatedFat 17.6, Cholesterol 76.2, Sodium 705, Carbohydrate 9.4, Fiber 0.8, Sugar 2.8, Protein 16.9