Best Moms Cream Cheese Pie By Tiffani Thiessen Recipe By Tasty Recipes

Mom's Cream Cheese Pie image

Provided by Food Network

Categories dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

For the graham cracker crust: Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

Mom's Cream Cheese Pie image

Provided by SweetsLady

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

4 (3 ounce) packages cream cheese
2 eggs, beaten
2 tablespoons lemon juice
1 teaspoon vanilla
3/4 cup sugar
1 teaspoon grated lemon rind
1 prepared graham cracker pie crust
1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla

Steps:

Combine filling ingredients and beat until light and frothy.
Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
Remove from oven and cool 5 minutes.
Combine topping ingredients, and pour topping over pie.
Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.

Nutrition Facts : Calories 456, Fat 28.6, SaturatedFat 14.8, Cholesterol 112.3, Sodium 308.6, Carbohydrate 44.3, Fiber 0.4, Sugar 34.8, Protein 6.8