Best Moms Corny Pork Chops Recipes

MOM'S BEST PORK CHOPS

Mom's Best Pork Chops image

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

MOM'S TENDER AND JUICY PORK CHOPS

Mom's Tender and Juicy Pork Chops image

Brining the pork chops really makes a difference in this recipe. Once fried, they're tender and flavorful with a thin layer of crust. After they're fried, the pork chops simmer in a simple gravy filled with fresh onions and garlic. This is an easy to throw together dinner that requires very little work and is big in flavor. The...

Provided by Joanne Bellezza-Loughlin

Categories Steaks and Chops

Time 50m

Number Of Ingredients 17

Ingredients

BASIC BRINE
3 c water
2 c ice cubes
1/4 c Kosher salt
1/4 c sugar
PORK CHOPS
6 bone-in pork chops
1 egg, beaten with a little water to make an egg wash
Italian bread crumbs
vegetable or canola oil
1/2 large onion, sliced thin
2 clove garlic, minced
1 1/2 c chicken broth
1/2 c dry white wine
1/2 tsp dried parsely flakes
1/4 tsp dried basil
1/4 tsp freshly ground black pepper (or to taste)

Steps:

1. Place all brine ingredients in a plastic bowl that has a tight-fitting lid. Stir. Add pork chops. Cover and keep in the fridge for at least 4 hours. (I know this is an extra step but it really makes the pork chops super tender.)
2. Remove pork chops from brine and pat dry with a paper towel.
3. Dip pork chops in egg wash.
4. Then Italian bread crumbs to coat.
5. Heat oil in a large skillet. Just enough to coat the bottom. Fry pork chops in the skillet for approximately 3 minutes per side. They should be a nice golden brown.
6. Then set them aside.
7. Remove oil from skillet leaving approximately one tablespoon. Add the onions to the skillet and saute on medium heat until translucent - about 5 minutes. Add the minced garlic and cook for one more minute - stirring.
8. Add the chicken broth and white wine.
9. Add seasonings to the skillet. Simmer over low heat for about 5 minutes.
10. Put the pork chops back into the skillet with the chicken broth mixture. I place them around the sides of the skillet overlapping slightly to form a circle.
11. Cover and cook over low heat for approximately 20 minutes. Serve over rice or noodles.

MOM PAT'S PORK CHOPS WITH CREAMED CORN

Mom Pat's Pork Chops With Creamed Corn image

The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these.

Provided by Dienia B.

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 pork chops or 4 pork steaks, any size
1 (18 ounce) can creamed corn (2 cans if your corny)
salt and pepper
garlic salt

Steps:

Season chops with salt, pepper, garlic salt; brown chops in skillet.
Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
Cover and simmer for at least 15 minutes more or until pork is done.
You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.