MOMS CHOCOLATE ZUCCHINI CAKE
Make and share this Moms Chocolate Zucchini Cake recipe from Food.com.
Provided by Dave5003
Categories Dessert
Time 1h30m
Yield 36 pieces
Number Of Ingredients 13
Steps:
- There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
- Beat in eggs, vanilla and sour milk.
- Sift dry ingredients and beat into mixture. Stir in zucchini.
- Pour batter into a greased and floured tube or Bundt pan.
- Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
- Freezes well and tastes wonderful!
MOMS CHOCOLATE ZUCCHINI CAKE
Steps:
- Cream sugar and oil; add eggs, vanilla, and sour milk Add dry ingredients stir in zucchini . Pour in 9x13 greased pan Sprinkle with chocolate chips. Bake at 325 35 to 45 minutes
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