Best Moms Bbq Meatballs Recipes

BARBECUED MEATBALLS

Barbecued Meatballs image

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Provided by AZTHESPIAN

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup milk
1 ½ teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g

MOM'S BBQ MEATBALLS

Mom's Bbq meatballs image

This was my mama's recipe for the meatballs that she made often before she passed away. I have been making them for years now and taking them to school functions, church, work dinners, and reunions. I have never left without someone wanting the recipe. My family loves them, too. I searched meatballs on here for a while and...

Provided by Peggy Short

Categories Beef

Time 1h30m

Number Of Ingredients 15

Ingredients

3 lb ground beef
1 can(s) 15.5 oz. evaporated milk
1 c oatmeal
1 c crushed saltine crackers
2 eggs
1/2 c chopped onion
1/2 tsp garlic powder
2 tsp salt
1/2 tsp ground black pepper
2 tsp chili powder
SAUCE
2 c ketchup
1 c brown sugar
1/2 tsp garlic powder
1/4 c chopped onions

Steps:

1. Combine first set of ingredients. Mix well, Form into meatballs. Place in 15" baking dish.
2. Combine sauce ingredients. Mix well. Spoon or pour over all the meatballs. Bake at 350 degrees for 1 hour.

MOM'S MEATBALLS

Mom's Meatballs image

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

Provided by Taste of Home

Categories Appetizers Dinner

Time 25m

Yield 7 dozen.

Number Of Ingredients 6

Ingredients

1-1/2 cups chopped onion
1/3 cup ketchup
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
3/4 cup crushed saltines (about 24 crackers)
3 pounds ground beef

Steps:

In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.