Best Moms Banana Split Cake Recipes

BANANA SPLIT CAKE

Steps:

• Spray an 11x15 baking pan with cooking spray. Preheat the oven to 350º F.
• In the bowl of a stand mixer, beat together the cake mix, pineapple juice (if you didn't get exactly 1 cup of pineapple juice from draining the pineapple, add water to make 1 cup), eggs and oil.
• Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed.
• Pour the batter into the prepared pan and bake for 15-18 minutes or until the center of the cake springs back when you touch it.
• Allow the cake to cool completely on a wire rack.
• In a small bowl, use a hand mixer to cream the cream cheese until it is smooth. Set aside.
• In another bowl, mix together the pudding mixes and milk until smooth.
• Add the cream cheese by heaping spoonfuls and mix into the pudding using a hand mixer. Continue until all of the cream cheese is mixed in.
• Spread the pudding mixture over the cooled cake.
• Place sliced bananas all over the top of the pudding layer.
• Sprinkle the drained crushed pineapple from step 1 over the bananas.
• Spread the whipped topping over the pineapple.
• Top with drained and dried maraschino cherries, nuts and chocolate sauce, or decorate as desired!
• Cover the cake and store in the refrigerator. It is best to let this cake set for at least 4 hours before serving, if not overnight. This allows the layers to settle.

MOM'S BANANA SPLIT CAKE

Steps:

• 1. Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
• 2. Beat together the following with an electric mixer for no less than 15 minutes: 2 eggs 2 sticks butter (room temp) 2 cups confectioners' sugar Spread mixture over crust.
• 3. Slice the bananas and cover the mixture. Spread the drained crushed pineapple over the bananas. Cover the pineapple with the Cool Whip.
• 4. Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired. For best results, refrigerate overnight.

BANANA SPLIT CAKE

Steps:

• To make the crust, mix the crushed graham crackers, granulated sugar, and melted butter until well-combined. Press the mixture into a 9x13-inch cake pan and freeze for 30 minutes.
• For the filling, beat together the softened cream cheese and powdered sugar at medium speed until smooth. Pour and spread over the chilled crust. Top the cream cheese filling with bananas and pineapple.
• Spread the whipped cream on top. Top with cherries and nuts. Refrigerate for at least 2 hours before serving. Enjoy!

VERONICA'S MOM'S BANANA SPLIT CAKE

Steps:

• CRUST: Combine cracker crumbs& butter and mix.
• Press into a 9 x 13 pan.
• Set aside.
• FILLING: In a mixing bowl, combine the butter, sugar, eggs and vanilla.
• Beat for about 20 minutes.
• Pour on top of the cracker crumb crust.
• Set aside.
• TOPPING: Slice the banana's lenghtwise and (optional) dip in lemon juice to prevent browning.
• Arrange the banana slices on top of the batter.
• Spread the WELL DRAINED crushed pineapples over the bananas.
• Spread the whipped cream on top.
• Sprinkle with nuts and cherries.
• Chill for a few hours.
• Cut and serve.
• Variations:
• Cut up some fresh strawberries and layer on top of bananas, then add your pineapple.
• Grate dark chocolate on top of strawberries or bananas before adding your pineapple.
• Heat up some carmel and hot fudge ice cream toppings and drizzle on top of the nuts and cherries.