Best Moms Baked Sausage Recipes
HOW TO COOK SAUSAGE IN THE OVEN
Easy steps on how to cook sausage in the oven. In just 30 minutes you'll have delicious oven baked sausage for dinner. This works for all sausage links and patties!
Provided by Pamela
Categories Main Course
Time 35m
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper or silicone baking mat.
- Add sausage on top of parchment paper, making sure none of the sausages are touching.
- Bake for 30 minutes, turning sausages halfway through.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
MOM'S SAUSAGE ROLL
Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.
Provided by Jo Ann
Categories Appetizers and Snacks Wraps and Rolls
Time 5h
Yield 18
Number Of Ingredients 6
Steps:
- Thaw the frozen bread dough.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
- One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 2 g, Cholesterol 271.3 mg, Fat 49.5 g, Protein 30.5 g, SaturatedFat 21.1 g, Sodium 1261.4 mg, Sugar 0.6 g
MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
MOM'S BAKED SAUSAGE
This is my mom's recipe. My family really loves this sausage. My family thinks it tastes like sausage you buy at the fairs. I even sometimes add banana pepper rings with a couple tablespoons of the juice. Use what peppers you have on hand I've even used just red and green.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place sausage in a cake pan sprayed with Pam.
- Top sausage with peppers and onions. Season with salt & pepper to taste. Add 1/2 cup water to the pan.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and stir the sausage, peppers and onions. Cover with the foil again and return to the oven and continue to bake for 20 more minutes.
- Note: I like to drain my peppers, onions and sausage if needed and fry my peppers & onions in butter a little before serving.
Nutrition Facts : Calories 750.4, Fat 65.3, SaturatedFat 22.2, Cholesterol 131.5, Sodium 2068.8, Carbohydrate 11.3, Fiber 1.1, Sugar 2.2, Protein 28
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love