Best Moms Artichoke Dip Recipes

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THE BEST ARTICHOKE DIP (AND EASIEST)



THE Best Artichoke Dip (and easiest) image

These ingredients are simple, but this is the classic Artichoke Dip recipe. Be sure to bake the dip according to the instructions to ensure a creamy and not greasy consistency. Dip may be assembled ahead of time and baked later.

Provided by Good Dinner Mom

Categories     Appetizer

Time 35m

Number Of Ingredients 5

1- 15 oz. can artichoke hearts (drained and chopped into bite-size pieces)
1- 7 oz. can diced mild green chiles (undrained (if you like spicy, find the hot version))
8 ounces freshly grated Parmesan cheese
2 scant cups mayonnaise
Saltine crackers or sliced baugettes

Steps:

  • Pre-heat oven to 325F degrees.
  • In a medium bowl, mix all ingredients and stir until well combined.
  • Pour mixture into a 2-quart baking dish or 9-inch glass pie plate (I find the pie plate works well).
  • Bake for 30 minutes, until top starts to just bubble and turn golden.
  • Serve hot with saltine crackers or sliced bread.

MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE



Mom's Best Dipping Sauce for Steamed Artichoke image

This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

Provided by SillyWizard

Categories     Vegetable

Time 1h5m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

1 cup mayonnaise (NOT Miracle Whip)
1/2 tablespoon Worcestershire sauce
1/2 tablespoon balsamic vinegar
1/2 tablespoon lemon juice
1/2 tablespoon tarragon
1/2 tablespoon minced garlic

Steps:

  • Mix all ingredients together in a glass or ceramic bowl.
  • Cover tightly with plastic wrap.
  • Chill for at least one hour.

Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5

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