Best Moms Apple Crisp Recipes
EASY APPLE CRISP
This Easy Apple Crisp recipe is the perfect way to enjoy a bounty of fresh fruit! You'll love the warmly spiced apple filling that's topped with a buttery, crunchy oat streusel.
Provided by Blair Lonergan
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Grease a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch baking dish.
- In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside.
- In a separate bowl, stir together topping ingredients. Sprinkle over the apples.
- Bake, uncovered, for 45 minutes - 55 minutes (until apples are tender and topping is golden brown).
Nutrition Facts : ServingSize 1 /8 of the crisp, Calories 322 kcal, Carbohydrate 42 g, Protein 3 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 253 mg, Fiber 4 g, Sugar 26 g
MOM'S APPLE CRISP
This is a quick and easy dessert that Mom made frequently, but I couldn't find the recipe. Today was my lucky day -- my sister-in-law, Michele Thornburg, came up with a copy of it. She thinks it originated in an old "Betty Crocker Cookbook." We had Apple Crisp for supper tonight -- still warm from the oven with vanilla ice cream on top. Scrumptious!
Provided by Tona C.
Categories Dessert
Time 1h45m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
- Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
- Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
- Serve while warm with vanilla ice cream.
Nutrition Facts : Calories 320.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 285.7, Carbohydrate 57.1, Fiber 2.6, Sugar 42, Protein 2
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
MOM'S APPLE CRISP
It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!
Provided by Chrissy Sweettooth
Categories Dessert
Time 40m
Yield 1 9x9 pan, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F (325°F in a glass pan.).
- Slice apples in 9"x9" in square pan.
- Mix cinnamon and sugar. Add cinnamon mixture to apples.
- Add hot water. Dot with butter.
- Cover pan tightly with aluminum foil.
- Let simmer over very low heat (on stovetop) while preparing crust layer.
- Mix dry ingredients and add butter.
- Add beaten egg. Mix well.
- Finish mixing with fingers.
- Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
- Bake for 30 minutes or until crust is light brown.
Nutrition Facts : Calories 570.5, Fat 10.4, SaturatedFat 6, Cholesterol 69.4, Sodium 188.2, Carbohydrate 118.3, Fiber 4.3, Sugar 89.2, Protein 5.3
MOM'S APPLE CRISP
Make and share this Mom's Apple Crisp recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel apples and remove cores.
- Slice apples into thin slices and put into lightly greased casserole dish.
- Mix sugar and flour together.
- Cut in butter until you have course crumbs.
- Stir in oats and pour over apples.
- Bake at 350°F for 35 minutes.
Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3
WINNING APPLE CRISP
I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.
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