Best Mom Moms No Bake Cherry Cheese Pietarts Recipes
MAMAW'S NO BAKE CHERRY CHEESE CAKE
When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone's favorite! So yummy!
Provided by Amy H.
Categories Other Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.
- 2. Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
- 3. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
MOM-MOM'S NO-BAKE CHERRY CHEESE PIE/TARTS
My Mom made this many times when I was growing up, for both holiday family events and church functions. It's still one of my favorites and so easy to make! I could eat the filling right out of the blender. Ha!
Provided by Lauren Conforti
Categories Pies
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a blender, combine the first 3 ingredients. Blend until smooth.
- 2. Refrain from eating the filling right out of the blender. ;)
- 3. Pour/spoon filling into pie (or tart) crust(s).
- 4. Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
- 5. Chill 20 minutes in the freezer.
- 6. Top with pie filling.
- 7. Place clear lid over top and chill in the refrigerator until ready to serve.
- 8. Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g
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