Best Mom Moms No Bake Cherry Cheese Pietarts Recipes

Easy No Bake Cherry Cheesecake image

Provided by Raquel75

Categories Cheesecake

Time 8h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 regular size keebler ready graham pie crusts (save plastic as cover)
16 ounces kraft marshmallows
8 ounces Philadelphia Cream Cheese
16 ounces KNUDSEN Sour Cream
1/2 cup butter
1 can comstock brand cherry pie filling

Steps:

In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside.
On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
Pour equal amount of "batter" into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight.
Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get Oreo pie crust for chocolate lovers!

Mamaw's No Bake Cherry Cheese Cake image

Provided by Amy H.

Time 15m

Number Of Ingredients 10

FOR THE CRUST
2 c graham cracker crumbs
1/4 c sugar
1 stick butter, melted
FOR THE FILLING
3 pkg (8 oz.) cream cheese
3 c powdered sugar
5+ c frozen whipped topping, thawed
1 tsp vanilla extract
2 can(s) cherry pie filling

Steps:

1. Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.
2. Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
3. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.

Mom-Mom's No-Bake Cherry Cheese Pie/Tarts image

Provided by Lauren Conforti

Categories Pies

Time 30m

Number Of Ingredients 5

8 oz whipped cream cheese (make sure it's 'whipped')
1/3 c lemon juice
1 can(s) sweetened, condensed milk
1 graham cracker pie crust (or 1 doz. graham cracker tart shells)
1 can(s) cherry pie filling (or strawberry works nice too)

Steps:

1. In a blender, combine the first 3 ingredients. Blend until smooth.
2. Refrain from eating the filling right out of the blender. ;)
3. Pour/spoon filling into pie (or tart) crust(s).
4. Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
5. Chill 20 minutes in the freezer.
6. Top with pie filling.
7. Place clear lid over top and chill in the refrigerator until ready to serve.
8. Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g