Best Mom Mom Fritchs Peanut Butter Cookies Recipes
MOM'S PEANUT BUTTER COOKIES
My mom used to make this recipe all the time. The cookies never lasted long when Dad was in the kitchen! They're easy to make, and soft and chewy. Where's the milk?
Provided by L-Burden
Categories Dessert
Time 40m
Yield 14-16 cookies, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- In a large mixing bowl, combine sugars, margarine, shortening, peanut butter, and egg. Beat till creamy.
- Stir in the remaining ingredients.
- Once thoroughly mixed, roll into 1 1/2" balls. Roll balls in a bowl of sugar, coating on all sides. Place on a cookie sheet.
- Bake 9-10 minutes until golden brown.
- Remove from oven and press a Hershey's Kiss into the center of each cookie while still warm.
Nutrition Facts : Calories 533.7, Fat 27.4, SaturatedFat 7.5, Cholesterol 33.4, Sodium 453.6, Carbohydrate 65.2, Fiber 2.4, Sugar 42, Protein 10
MOM'S PEANUT BUTTER COOKIES
These are a family favorite! They are light and crispy, but slightly chewy in the center. You can't go wrong with these! You can always add chocolate chips or press a Hershey kiss in the center when they come out of the oven.
Provided by Fran Murray
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Stir together flour, soda, and salt. In a mixing bowl beat butter for 30 seconds. Add peanut butter and sugars; beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined.
- 3. Shape dough into 1-inch balls; roll in granulated sugar. Place 2 inches apart on an ungreased cookie sheet; crisscross each dough ball with the tines of a fork.
- 4. Bake in a 375 degree oven for about 8 - 10 minutes. Cool about 1 minute before removing to a wire rack. Makes 48.
MOM'S PEANUT BUTTER COOKIES
Another Shoe Box Recipe! My mom never had time to bake, but loved these cookies! She doesn't know where this recipe came from.
Provided by kittycatmom
Categories Dessert
Time 25m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix in order.
- Make in to balls, flatten with fork coated in sugar.
- Bake at 400 degrees 10-12 minutes.
Nutrition Facts : Calories 500, Fat 28.9, SaturatedFat 6.8, Cholesterol 35.2, Sodium 235.8, Carbohydrate 54.7, Fiber 1.9, Sugar 36.4, Protein 8.6
MOM-MOM FRITCH'S PEANUT BUTTER COOKIES
Provided by Amy Fritch
Categories Cookies Nut Bake Vegetarian Kid-Friendly Winter Gourmet New York Small Plates
Yield Makes about 70 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well.
- Roll level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes.
- Cool cookies on baking sheets 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature 5 days.
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