Best Molho De Vilao Recipes

MOLHO DE VILAO

Molho De Vilao image

Cod fish with hot pepper sauce (You can use any kind of fish) This recipe was given to my sister by her Portuguese friend. My mom use to make this with mackeral and I never got her recipe. I was glad to find this one.

Provided by Lou Ann Marques

Categories Fish

Time 45m

Number Of Ingredients 7

Ingredients

soak cod fish 2-3 days. (no amounts were given)
1 head of garlic (not a clove--the whole head)
2 (star brand) long hot peppers sliced in strips.(drain liquid)
1 Tbsp paparika
2 Tbsp red wine vinegar
1/4 c water
flour for dredging

Steps:

1. Soak Cod Fish 2-3 days (if using salted cod). Dry fish, and dip in flour to cover both sides very lightly. Fry in oil. Remove from pan and put in dish. In the same pan, add 1 HEAD of garlic, cook until brown. Add 2 (Star Brand) long hot peppers sliced in strips.(drain liquid) To garlic mixture, add 1 TB paparika, 2 TB red wine vinegar, 1/4 c water. Simmer. Serve over cooked fish

PORTUGUESE VINEGAR MARINADE OR SAUCE (MOLHO ESCABECHE) FOR FISH

Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish image

Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.

Provided by KateL

Categories Sauces

Time 15m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil, left over from frying fish if not too dark or 1/2 cup fresh olive oil
1 small onion, finely chopped (about 1/2 cup)
6 garlic cloves, finely chopped
1 bay leaf
1/4 cup finely chopped parsley
1 tablespoon paprika or 1 tablespoon smoked paprika
1/2 cup cider vinegar or 1/2 cup red wine vinegar
1/2 teaspoon coarse salt (to taste)
1/4 teaspoon white pepper or 1/4 teaspoon black pepper

Steps:

In a skillet, heat the oil over medium-high heat and fry the onion until translucent. Reduce the heat, add the garlic, and cook until it becomes aromatic, about 2 minutes.
Add the bay leaf, parsley, and paprika.
Heat through and remove from the heat.
Add the vinegar, salt, and pepper. Mix well and pour over cooked fish or serve on the side.

Nutrition Facts : Calories 176.9, Fat 18.2, SaturatedFat 2.5, Sodium 198.3, Carbohydrate 3.1, Fiber 0.8, Sugar 0.7, Protein 0.6

MOLHO DE PIMENTA (PEPPER SAUCE)

Molho de Pimenta (Pepper sauce) image

Provided by Nancy Harmon Jenkins

Categories condiments, dips and spreads

Time 25m

Yield about 1/4 cup

Number Of Ingredients 4

Ingredients

2 tablespoons fresh lime juice
1/2 small onion, peeled and minced
1 tablespoon hot red peppers preserved in vinegar
2 tablespoons olive oil

Steps:

Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.

Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams

MOLHO CRU (PORTUGUESE SAUCE FOR FRIED FISH)

Molho Cru (Portuguese Sauce for Fried Fish) image

From a Facebook group called Portuguese Recipes. Essentially a group for people who like and collect Portuguese recipes. Since we like fish, in our home, this makes for a good recipe to try.

Provided by Studentchef

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 small onion, chopped
3 garlic cloves, chopped
2 tablespoons portuguese olive oil
2 tablespoons portuguese fresh crused red peppers
1 teaspoon red wine vinegar
fresh parsley, chopped