Best Molho De Pimenta E Limao Lemon Pepper Sauce Recipes
MOLHO DE PIMENTA E LIMO CHILE AND LIME SAUCE
Provided by Food Network
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place the malagueta peppers and salt in a mortar and crush them together with a pestle, or pulse to a thick paste in a food processor. Gradually add the onion and garlic and continue to mash or pulse into a paste. Add the lime juice to the paste and mash or pulse again until you have a liquid sauce. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, then serve.
MOLHO DE PIMENTA E LIMAO (LEMON PEPPER SAUCE)
Make and share this Molho De Pimenta E Limao (Lemon Pepper Sauce) recipe from Food.com.
Provided by Michelle_My_Belle
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In small bowl combine all ingredients; mix well.
- Let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving.
Nutrition Facts : Calories 65.1, Fat 0.1, Sodium 3.7, Carbohydrate 18.9, Fiber 1.6, Sugar 6.4, Protein 1.2
MOLHO DE PIMENTA (PEPPER SAUCE)
Provided by Nancy Harmon Jenkins
Categories condiments, dips and spreads
Time 25m
Yield about 1/4 cup
Number Of Ingredients 4
Steps:
- Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams
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