Best Mole Posole Recipes

HOLY MOLE POSOLE

HOLY MOLE POSOLE image

Categories Soup/Stew Pork Super Bowl Quick & Easy Tailgating

Yield 8-10 people

Number Of Ingredients 24

Ingredients

Crockpot ingredients
¼ cup prepared Mole sauce
3 cans (10 oz) green enchilada sauce (choose your strength)
1 large onion, diced
3-5 cloves minced garlic
2 tsp cumin
1 tsp. dry oregano
1 tsp kosher salt
1/2 tsp black pepper
¼ tsp hot sauce
5 drops liquid smoke
3-4 lb. bone-in pork shoulder roast (if shoulder has a lot of fat, trim)
2 cans (15 oz) white hominy, drained
1/4 cup chopped fresh cilantro
2 TBS fresh lime juice
1/4 tsp. liquid smoke
Condiments:
Shredded Cheddar and /or Jack cheese
Cubed avocado
Lime wedges
Hot sauce
Crushed tortilla chips
Salsa or diced fresh tomatoes
Warm tortillas (flour or corn)

Steps:

Mix first 10 ingredients in the slow cooker. Add pork roast on top. Spoon the hominy over the roast. Cover. Set crock pot on "high" for 45 minutes. Then set to "low" for 7-9 hours (occasionally turn the roast). Take out the pork and shred it with 2 forks. Remove bone (skim off any fat, if desired). Add shredded pork meat back into crock pot, along with cilantro, lime juice, 1/4 tsp. liquid smoke (or to taste). Bring back up to temperature. Keep mixture in the crock pot. Set out containers of desired condiments, and have guests ladle into soup bowls.

MOLE POSOLE

Mole Posole image

This recipe first appeared in Vegetarian Times magazine. A hearty, rich and filling combination of beans and hominy in a mole laced broth, it looks like a certain crowd pleaser. Have not tried it yet but plan to do soon very soon. Submitted for 'Zaar World Tour.

Provided by justcallmetoni

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 onion, minced
1 green bell pepper, seeded and diced
1 serrano pepper, seeded and minced
2 teaspoons vegetable oil
1 (14 1/2 ounce) can chopped tomatoes, with juices (about 2 cups)
1 (14 1/2 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can white hominy, rinsed & drained
2 tablespoons prepared mole, sauce
1 cup water
corn tortilla strips (optional)
cilantro (optional)

Steps:

In a large stock pot, add oil onion, pepper and chili over over medium-high heat. Cook until onions is soft, about 4 to 5 minutes.
Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
(Optional) Garnish with tortilla strips or chopped cilantro.

Nutrition Facts : Calories 145.6, Fat 3.2, SaturatedFat 0.4, Sodium 358.5, Carbohydrate 24.5, Fiber 6.1, Sugar 5, Protein 5.6

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