Best Molded Cranberry Fruit Salad Recipes
MOLDED CRANBERRY FRUIT SALAD
Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal. -Virginia Rexroat, Jenks, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
MOLDED CRANBERRY FRUIT SALAD
Make and share this Molded Cranberry Fruit Salad recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
- Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
- Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold.
- Chill until firm.
Nutrition Facts : Calories 154.1, Fat 0.1, Sodium 71.7, Carbohydrate 38.9, Fiber 0.9, Sugar 37, Protein 1.1
MOLDED CRANBERRY FRUIT SALAD
Tart cranberry flavor is a delightful addition to chilled fruit salad.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
- Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.
Nutrition Facts : Calories 142 calories, Carbohydrate 35 g, Fiber 0.3 g, Protein 1.1 g, Sodium 53.8 mg, Sugar 30.8 g
MOLDED CRANBERRY FRUIT SALAD
Steps:
- Combine reserved pineapple juice, cranberry juice and lemon juice in medium saucepan. Bring to a boil. Remove from heat.
- Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set.
- Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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