Best Molasses Glaze For Holiday Ham Recipes

HOLIDAY HAM GLAZE

Holiday Ham Glaze image

Make and share this Holiday Ham Glaze recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 17m

Yield 1 ham, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup dark brown sugar (packed)
8 tablespoons butter (1 stick)
1/2 cup dark rum
1/4 cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground pepper

Steps:

Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
Stir constantly while heating.
Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
Apply to ham while warm.

Nutrition Facts : Calories 177.3, Fat 9.4, SaturatedFat 5.8, Cholesterol 24.4, Sodium 138.6, Carbohydrate 17.5, Fiber 0.2, Sugar 15.4, Protein 0.3

COUNTRY-BAKED HAM WITH BOURBON MOLASSES GLAZE

Country-Baked Ham with Bourbon Molasses Glaze image

Provided by Food Network

Categories main-dish

Time 3h10m

Yield depends on size of ham.

Number Of Ingredients 5

Ingredients

1 smoked ham (New York State) 12 to 14 pounds
Cloves
1 cup bourbon
2 cups molasses
1 tablespoon peppercorns

Steps:

Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.

CITRUS-MOLASSES GLAZED HAM

Citrus-Molasses Glazed Ham image

We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 2h14m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup grapefruit juice
1/2 cup orange juice
1/4 cup molasses
3 tablespoons honey
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
3 teaspoons coarsely ground pepper

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.

Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #pork #oven #holiday-event #winter #christmas #seasonal #meat #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less