Best Molasses Coffee Glazed Ham Or Turkey Breast Recipes
MOLASSES-COFFEE GLAZED HAM (OR TURKEY BREAST)
You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham and the servings are only estimated.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl stir together all ingredients except the ham until well blended.
- Reserve 1 cup molasses-coffee sauce in a small bowl; set aside.
- Place the ham in a lightly greased 13 x 9-inch baking pan; pour the remaining molasses-coffee mixture evenly over the ham.
- Bake (lowest oven rack) at 350 degrees for 2 hours or until a meat thermometer reaches 140 degrees, basting with sauce about every 15-20 minutes.
- Cover loosley with lightly greased foil the last 30 minutes of baking to prevent excessive browning.
- Remove ham from baking pan and let stand at room temperature for 30 minutes before slicing.
- Heat the reserved 1 cup molasses-coffee sauce and serve with ham.
- FOR THE TURKEY BREAST; substitute one (5-6 pound) bone-in turkey breast with skin left on.
- Season with black pepper.
- Place the turkey breast in a greased 11 x 7-inch baking pan; cover tightly with foil.
- Proceed with directions above.
- Bake in a 350 degree oven for 1 hour; uncover and bake for another 1 hour or more or until a thermometer reads 170 degrees, basting with molasses-coffee sauce about every 15 minutes the last hour or more of baking.
- Serve with reserved sauce.
Nutrition Facts : Calories 1347.2, Fat 75, SaturatedFat 26.6, Cholesterol 383.5, Sodium 1235.7, Carbohydrate 51.4, Fiber 2.6, Sugar 34.3, Protein 113
POMEGRANATE MOLASSES-GLAZED TURKEY
If you're like most people, you've probably made the same turkey every Thanksgiving, year after year. Why not jazz up the flavor this time with a little pomegranate molasses? This Middle Eastern syrup is sweet but also deeply flavored with a little sourness. Think of it as a puckered-up version of balsamic vinegar. They're both irresistible. You can make your own pomegranate molasses (our recipe comes courtesy of Allrecipes reader, Flying Chef) or buy a bottle. Mix it with some sharp horseradish and mustard, as well as some chopped fresh sage for a familiar Thanksgiving flavor and you have a juicy, delicious turkey. Everyone will want seconds of this one.
Provided by Shauna James Ahern
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h8m
Yield 24
Number Of Ingredients 9
Steps:
- Heat pomegranate juice, sugar, and lemon juice in a saucepan over medium-high heat. Cook, stirring continuously, until sugar is dissolved, 3 to 5 minutes. Bring to a simmer; reduce heat to medium-low. Cook, stirring frequently, until reduced down to 1 1/2 cups, about 1 hour. Remove from heat. Let pomegranate molasses cool to room temperature, at least 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk the pomegranate molasses, horseradish, mustard, and sage together in a bowl to make the glaze.
- Remove any giblets or gizzards from the turkey and place the turkey in a roasting pan. Brush with olive oil; season with salt and pepper.
- Bake in the preheated oven, basting with the juices from the bottom of the pan every 15 minutes, for 2 hours. When an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 175 degrees F (79 degrees C), brush turkey with 1 cup glaze. Continue roasting until no longer pink in the center, about 15 minutes more.
- Remove turkey from the oven and brush with the remaining glaze. Cover with a loose tent of aluminum foil and allow to rest for 15 minutes before carving up that turkey.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 26.2 g, Cholesterol 132.2 mg, Fat 20.2 g, Fiber 0.1 g, Protein 45.4 g, SaturatedFat 5.2 g, Sodium 165.5 mg, Sugar 23.6 g
CITRUS-MOLASSES GLAZED HAM
We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 2h14m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.
MOLASSES AND CREAM COFFEE
Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all in a mug.
- Stir well to dissolve the molasses.
- Serve hot.
Nutrition Facts : Calories 81.4, Fat 5.9, SaturatedFat 3.6, Cholesterol 19.8, Sodium 21.6, Carbohydrate 6.1, Sugar 3.7, Protein 1.2
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