Best Mojito Style Yellow Tomato Salsa Recipes

YELLOW TOMATO SALSA

Yellow Tomato Salsa image

This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.

Provided by Julie in TX

Categories Sauces

Time 20m

Yield 3 Cups, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb yellow tomatoes
1 shallot, very finely chopped
1 garlic clove, very finely chopped
2 tablespoons cilantro, finely minced
1 tablespoon champagne or 1 tablespoon white wine vinegar
2 serrano chili peppers, seeded and finely chopped
2 tablespoons lime juice, fresh
salt
1 tablespoon maple syrup (use only if tomatoes aren't sweet enough)

Steps:

Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.

Nutrition Facts : Calories 20.4, Fat 0.2, Sodium 14.2, Carbohydrate 4.4, Fiber 0.5, Sugar 1.7, Protein 0.7

CHUNKY TOMATO SALSA

Chunky Tomato Salsa image

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 2h

Yield 4 cups.

Number Of Ingredients 13

Ingredients

3-1/2 cups peeled chopped tomatoes (about 4 large)
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon sugar
2-1/4 teaspoons salt
1 garlic clove, minced
3/4 teaspoon ground cumin
1 can (6 ounces) tomato paste
1/4 cup white vinegar
2 tablespoons lemon juice
Baked tortilla chip scoops

Steps:

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FOUR-TOMATO SALSA

Four-Tomato Salsa image

The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat. -Connie Siese, Wayne, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 56 servings (14 cups).

Number Of Ingredients 17

Ingredients

7 plum tomatoes, chopped
7 medium red tomatoes, chopped
3 medium yellow tomatoes, chopped
3 medium orange tomatoes, chopped
1 teaspoon salt
2 tablespoons lime juice
2 tablespoons olive oil
1 medium white onion, chopped
1 medium red onion, chopped
2 green onions, chopped
1/2 cup each chopped green, sweet red, orange and yellow pepper
3 pepperoncini, chopped
1/3 cup mild pickled pepper rings, chopped
1/2 cup minced fresh parsley
2 tablespoons minced fresh cilantro
1 tablespoon dried chervil
Tortilla chips

Steps:

In a colander, combine the tomatoes and salt. Let drain for 10 minutes. , Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

TROPICAL YELLOW TOMATO SALSA

Tropical Yellow Tomato Salsa image

I got this recipe from Cooking Light (July 2001 issus) when I was looking for a way to use up the yellow tomatoes in my garden. It's great with chicken or fish, and looks very pretty.

Provided by JenSmith

Categories Sauces

Time 20m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups seeded and diced yellow tomatoes (abotu 1 pound)
1/2 cup diced peeled mango
1/2 cup diced peeled papaya
1/2 cup diced red onion
1/2 cup diced yellow bell pepper
2 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon salt

Steps:

Combine all ingredients in a bowl and toss well.
Let stand at room temperature for 2 hours.

Nutrition Facts : Calories 28.8, Fat 0.2, SaturatedFat 0.1, Sodium 107.1, Carbohydrate 6.9, Fiber 1.1, Sugar 3.5, Protein 0.8

VISCONTI YELLOW TOMATO SALSA

Visconti Yellow Tomato Salsa image

This version of salsa was created using canned whole peeled yellow tomatoes. Yellow tomatoes are much less acidic than their red cousins.

Provided by Lauriew

Categories Mexican

Time 20m

Yield 30 ounces, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (14 ounce) cans visconti yellow tomatoes
1 small red onion, finely chopped
1 garlic clove, minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon cumin
1 jalapeno pepper, seeded and finely chopped (optional)
1/2 teaspoon salt

Steps:

Pour both cans of tomatoes in a colander. Gently push on the tomatoes making sure most of the juice is strained. Allow tomatoes to strain while you prepare the rest of the dish.
Chop the onion, garlic, cilantro and jalapeno.
Remove the tomatoes from the colander and rough chop or put in food processor and pulse a few times until chopped, no pureed.
Transfer the tomatoes and the rest of the ingredients into a bowl mix well.
Cover and refrigerate for at least 2 hour before serving. Seasonings may have to be adjusted before serving.

Nutrition Facts : Calories 116.6, Fat 1.9, SaturatedFat 0.3, Sodium 454.8, Carbohydrate 23.6, Fiber 5.3, Sugar 0.9, Protein 7.2