Best Mojito Slushy Recipes

MOJITO SLUSH

Mojito Slush image

Whether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that's sure to tingle your taste buds. -Jessica Ring, Chicago, Illinois

Provided by Taste of Home

Time 30m

Yield 13 servings (about 2 quarts slush mix).

Number Of Ingredients 12

Ingredients

1 package (3 ounces) lime gelatin
2 tablespoons sugar
1 cup boiling water
1 cup fresh mint leaves
2 cans (12 ounces each) frozen limeade concentrate, thawed
2 cups cold water
1 cup grapefruit soda
1 cup rum or additional grapefruit soda
EACH SERVING:
2/3 cup grapefruit soda
GARNISH:
Lime wedge and/or fresh mint leaves

Steps:

In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set., For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 1g protein.

MOJITO SLUSHIE

Mojito Slushie image

Pick a warm, breezy afternoon and get festive with this cool cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 8 cups

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup water
10 cups crushed ice
1/3 cup lemon juice (from about 3 lemons)
1/3 cup lime juice (from about 5 limes)
1 cup white rum
1 cup fresh mint leaves

Steps:

In a blender, combine sugar and water. Blend until sugar dissolves, 1 minute. Fill with ice. Add lemon juice and lime juice, rum, and mint. Blend until smooth.

FROZEN MOJITO SLUSHES

Frozen Mojito Slushes image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 cocktails, for 8, double the recipe

Number Of Ingredients 4

Ingredients

1 pint lime sorbet or 1 can lime ade from frozen juice section
8 shots light rum
1/2 cup mint leaves
1 tray ice cubes

Steps:

In a blender, combine 1/2 pint sorbet or 1/2 can of limeade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.

MOJITO SLUSH

Mojito Slush image

With this drink mix in the freezer, you're ready hours before the party...or ready to serve drop-in guests a refreshing beverage.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 4h45m

Yield 14

Number Of Ingredients 6

Ingredients

3 cups water
1 cup sugar
3/4 cup fresh lime juice (from about 5 limes)
3/4 cup light rum
1/2 cup lightly packed fresh mint leaves
1 1/2 cups ginger ale

Steps:

In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 17 g, TransFat 0 g