Best Moist Deluxe Dark Chocolate Cake Mixcopycat Duncan Hines Recipes

MOIST DELUXE DARK CHOCOLATE CAKE MIX(COPYCAT-DUNCAN HINES)

Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) image

Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

Provided by Sharon123

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 3/4 cups sugar
3/4-1 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons vegetable shortening
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs

Steps:

Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.
To make the cake:.
Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.
Pour batter into pans and bake 30-33 minutes for the 9" pans and 35-38 minutes for the 9x13" pan.If you wish to make cupcakes, bake for 19-22 minutes.

Nutrition Facts : Calories 4139.9, Fat 182.9, SaturatedFat 34, Cholesterol 558, Sodium 3378.4, Carbohydrate 580, Fiber 18.8, Sugar 350.5, Protein 56.7

VERY MOIST DEEP DARK CHOCOLATE CAKE

VERY MOIST DEEP DARK CHOCOLATE CAKE image

This is "THE ONLY" birthday cake I seem to make because everyone loves it so much!!! and with the butter cream frosting!! ooohhh!! yummy!!

Provided by Ann McCue

Categories Chocolate

Number Of Ingredients 17

Ingredients

CAKE
2 c sugar
1 3/4 c all purpose flour
3/4 c unsweetened cocoa
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
2 tsp vanilla
1 c boiling water
BUTTER CREAM FROSTING
1/2 c butter
3 c powdered sugar
1 tsp vanilla
2 Tbsp milk

Steps:

1. Mix dry ingredients together in large bowl. Add eggs, milk, oil and vanilla. then stir in the boiling water.
2. Pour batter into 2 round cake pans or 9x13 pan. bake at 350 for 30-35 minutes. or until toothpic comes out clean.
3. For frosting cream all ingredients together. If too thick for your liking add a pinch more milk.

COPYCAT DUNCAN HINES BOXED CAKE MIX

Copycat Duncan Hines Boxed Cake Mix image

This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the perfect white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do not omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 1 (13x9-in) cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
1/2 cup Crisco shortening (white only)
2 large eggs (or extra large)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla
1/2 teaspoon almond extract

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
In a small bowl sift together flour, baking soda and salt.
Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
Transfer to a prepared baking pan.
Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).

Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9

DUNCAN HINES® MOIST DELUXE DARK CHOCOLATE CAKE MIX RECIPE

Duncan Hines® Moist Deluxe Dark Chocolate Cake Mix Recipe image

Provided by LimericksLady

Number Of Ingredients 11

Ingredients

2 cup All Purpose Flour
3/4 cup confectioner's sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons butter
To make cake
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs

Steps:

1. Combine flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl. Stir to combine. Add shortening, then use an electric mixer on medium speed to blend shortening into dry ingredients. Mix until no chunks of shortening are visible. This is your cake mix, which you can keep in a sealed container for several months until you are ready to make the cake. 2. To make the cake preheat oven to 350 degrees F. Grease the sides and bottom of two 9-inch baking pans or one 13x9-inch pan. Lightly flour the greased pans. 3. Blend dry cake mix (from step #1) with water, oil and eggs in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and beat for 2 more minutes. 4. Pour batter into pans and bake for 30 to 33 minutes for 9-inch pans, and 35 to 38 minutes for 13x9-inch pan. You can also make cupcakes with the mix. They take 19 to 22 minutes.