Best Moist And Chewy Eagle Brand Brownies Recipes

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MOIST AND CHEWY EAGLE BRAND BROWNIES



Moist and Chewy Eagle Brand Brownies image

Make and share this Moist and Chewy Eagle Brand Brownies recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 24 bronwines

Number Of Ingredients 6

1 cup semi-sweet chocolate chips
1/4 cup butter
2 cups biscuit mix
14 ounces sweetened condensed milk
1 large egg, beaten
1 cup chopped walnuts

Steps:

  • Preheat oven to 350*.
  • in large saucepan, that has been sprayed with non stick vegetable spray --
  • over very low heat -- melt chips and butter.
  • stir occasionally until well blended.
  • remove from heat.
  • add baking mix.sweetened condensed milk and egg.stir well.stir in nuts.
  • spray non stick vegetable spray on bottom and sides of 13x9" baking dish -- pour brownie mix into dish.
  • bake 20-25 minutes.
  • cool slightly.cut into squares -- .

Nutrition Facts : Calories 181.3, Fat 10.4, SaturatedFat 4.1, Cholesterol 19.7, Sodium 166, Carbohydrate 20.4, Fiber 0.9, Sugar 14.1, Protein 3.4

CHEWIEST BROWNIES



Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

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