Best Mohawk Indian Corn Soup Recipes

Mohawk Corn Soup image

Provided by Chef Otaktay

Time 1h13m

Yield 6 serving(s)

Number Of Ingredients 8

4 smoked pork chops, chopped
4 large carrots
rutabaga
2 turnips, to taste
1/4 cabbage
2 cups hulled hominy, Iroquois White Corn
1/2 lb chopped venison
kidney beans or navy beans

Steps:

Cook in slow cooker the hulled hominy over night on low.
Rinse corn.
Brown and chop meat.
Chop cabbage, turnips, rutabagas and carrots to bite size.
In a large soup pot pour all ingredients don't drain the beans.
Fill with water 1" over all ingredients adding as needed.
Cook until all vegys are tender.
Note: making corn soup the traditional way of lying the corn is the easiest task.

Nutrition Facts : Calories 124.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 31.7, Sodium 198, Carbohydrate 17.2, Fiber 4.3, Sugar 6.1, Protein 10.7

Mohawk Corn Soup image

Provided by Beeks

Categories Pork

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

3 pork hocks
1 small cabbage
1 small turnips or 1 small rutabaga
2 medium onions
1 (19 ounce) can yellow hominy or 1 (19 ounce) can white hominy (drained)
1 (19 ounce) can red kidney beans (drained)
2 chicken bouillon cubes

Steps:

Dice cabbage,turnip,and onions and set aside.
Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
Simmer for 2 hours Remove meat from pot and discard fat and bone.
Dice meat and return to pot.
Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
Add kidney beans and hominy and simmer for 20 minutes.

Nutrition Facts : Calories 138, Fat 1, SaturatedFat 0.2, Cholesterol 0.1, Sodium 323.9, Carbohydrate 26.8, Fiber 7.6, Sugar 3.8, Protein 6.8