Best Moes Salsa Verde Recipes

Quick Salsa Verde image

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 7

Coarse salt
12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
2 cloves garlic
1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
1 small white onion, finely chopped
Freshly ground pepper

Steps:

Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.

Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! image

Provided by Rita1652

Categories Sauces

Time 10m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 8

1 lb tomatillo, cut into quarters
1 habanero pepper, seeds and all
1 onion, rough chopped
3 garlic cloves
1 -2 chipotle chile in adobo
1 lime, juice of
1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
salt and pepper