Best Modern Caesar Salad Recipes

MODERN CAESAR SALAD

Modern Caesar Salad image

Robust flavor distinguishes this recipe recommended by Dorothy Pritchett of Wills Point, Texas. "I've had several versions of Caesar salad but like this one best," she says.

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3 slices bread
1/2 cup canola oil
1/4 cup red wine vinegar
2 teaspoons Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
8 cups torn romaine and leaf lettuce
1/2 cup grated or shredded Parmesan cheese
1/4 cup crumbled blue cheese

Steps:

Cut bread into 1-in. cubes and place on a baking sheet. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours. , In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 194 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 295mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

MODERN CAESAR SALAD

Modern Caesar Salad image

Number Of Ingredients 10

Ingredients

3 slices bread
1/2 cup vegetable oil
1/4 cup cider or red wine vinegar
2 teaspoons Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon salt
dash pepper
8 cups torn Romaine lettuce and leaf lettuce
1/2 cup grated or shredded Parmesan cheese
1/4 cup crumbled blue cheese

Steps:

Cut bread into 1-in. cubes and place on a baking sheet. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid shake well. Refrigerate for several hours. In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing pour over the salad and toss to coat. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

MODERN CAESAR SALAD

MODERN CAESAR SALAD image

Categories Appetizer Lettuce

Yield 4 people

Number Of Ingredients 16

Ingredients

Dressing
1/4 cup grated Parmesan cheese
1/4 cup lemon juice
2 garlic cloves
1 1/2 tsp anchovy paste
1 tsp dijon mustard
1/2 tsp worcestershire sauce
1/2 tsp coarse Kosher salt
1/2 tsp ground black pepper
1/2 cup olive oil
Salad
1 oz parmesan cheese
1 head romaine lettuch
1/2 green apple (thinly sliced)
1/2 small red onion (thinly sliced)
1 cup croutons

Steps:

1. For dressing, combine the cheese, lemon juice, garlic, anchovy paste, mustard, Worcestershire, salt and pepper and blend until smooth. Slowly add the olive oil, while continuing to mix. (prepare up to 1 week in advance). 2. For salad, use a vegetable peeler to slice cheese. (shave up to 1 day in advance). In a large bowl, combine cheese, lettuce, apple, onion, croutons and dressing. Serve immediately.