Best Mock Oyster Dip Broccoli Dip Recipes

Mock Oyster Dip Recipe image

Provided by SteveV

Number Of Ingredients 7

Steps:

Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.

70's Mock Oyster Dip image

Provided by Stacey Lawson

Time 20m

Number Of Ingredients 7

3 celery stalks, minced
1 medium onion, minced
4 oz can mushrooms, stems and pieces
6 oz roll garlic cheese, cut into cubes
1 stick of butter
10 oz frozen chopped broccoli, cooked and drained
10 1/2 oz can of cream of mushroom soup

Steps:

1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.

Mock Oyster Dip image

Provided by Kikimony

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

Steps:

mock oyster dip image

Provided by sheri wright

Time 35m

Number Of Ingredients 6

1 stick butter
1 small onion ,minced
1 roll of krafts garlic cheese
1 can(s) mushroom soup
1 can(s) large one of mushrooms
1 box chopped broccoli,cooked and drained

Steps:

1. saute the onion in the butter,then place in a large saucepan,butter and all.place all the ingrediants in the saucepan,and heat,until the cheese melts,stir often,use a low heat.then serve.with crackers,i keep mine in a small crockpot to keep it warm,its better that way.tastes like oysters,but,its not.