Best Mock Kishka Recipes
JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Provided by Rayndrop
Categories Vegetable
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3
MOCK KISHKA
Steps:
- Grind celery, carrots, crackers and onion. Add salt and pepper and margarine. Roll into ball and divide into 4-6 parts. Roll into strips between aluminum foil and freeze. When ready to cook, place directly into preheated 350 oven and bake 45 minutes. (Keep wrapped in foil.) Remove foil and leave in oven for 15 more minutes. Turn oven off and leave kishke inside oven until crusty and brown.
MOCK KISHKA RECIPE
Provided by Juice
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Bake 1 hour. 1. Process crackers until crushed. 2. Remove & place in large bowl. 3. Process vegetables until minced. 4. Add crumbs & seasoning to processor. 5. With machine running add melted margarine. 6. Process until well blended. 7. Form 2-3 logs in tin foil. 8. Roll & wrap tightly. 9. Can be made up to this point & freeze. 10. Defrost before baking.
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