Best Mock Dijonnaise Substitute Recipes

MOCK DIJONNAISE SUBSTITUTE

Mock Dijonnaise Substitute image

This is a good low-fat substitute for that high-fat Dijonnaise. While this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable Dijonnaise have.

Provided by Nyteglori

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon cornstarch
1 cup cold water
2 tablespoons olive oil
2 tablespoons white vinegar
2 tablespoons plain low-fat yogurt
2 teaspoons Dijon mustard
1/2 teaspoon prepared horseradish (optional)

Steps:

Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 75.1, Fat 6.9, SaturatedFat 1, Cholesterol 0.4, Sodium 35, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 0.5

HOMEMADE DIJONNAISE

Homemade Dijonnaise image

Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...

Provided by Francine Lizotte

Categories Other Sauces

Time 2m

Number Of Ingredients 5

Ingredients

1/2 c mayonnaise
2 Tbsp dijon mustard, or to taste
1/2 Tbsp freshly squeezed lemon juice
1 small pinch finely ground himalayan sea salt
1 small pinch white pepper

Steps:

1. In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
2. Cover and refrigerate until needed. Makes ½ cup
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM

QUICK AND EASY MOCK HOLLANDAISE SAUCE

Quick and Easy Mock Hollandaise Sauce image

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

Steps:

Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

MOCK HOLLANDAISE SAUCE

Mock Hollandaise Sauce image

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.

Provided by Susan Baker

Categories Other Sauces

Time 5m

Number Of Ingredients 3

Ingredients

1/2 c melted butter
1/2 c real mayonnaise
1/2 tsp lemon juice (or to taste)

Steps:

1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

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