Best Mock Cool Whip Recipes
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
MOCK COOL WHIP
5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the skim milk in a small metal bowl, set in freezer, and let stand just until ice crystals begin to form (about 15 minutes).
- Remove from the freezer and add the dry milk powder and cream of tartar. With hand electric mixer, whip the mixture at high until foamy.
- Beat in 1 teaspoon lemon juice and continue beating until the mixture begins to thicken. Beat in another teaspoon of lemon juice and if desired, the sugar, and continue beating until the mixture peaks softly. Add the remaining 2 teaspoon lemon juice and continue whipping to stiff peaks.
- Fold in vanilla (if desired), and serve immediately as a dessert topping or however you use Cool Whip.
Nutrition Facts : Calories 45.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.4, Sodium 65.7, Carbohydrate 6.7, Sugar 5.3, Protein 4.4
MOCK DEVONSHIRE CREAM
Make and share this Mock Devonshire Cream recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 20m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and butter at high speed until fluffy.
- Add whipped topping; beat at medium speed until blended.
- Chill.
Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7
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