Best Mock Clotted Cream Substitute Recipes
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK CLOTTED CREAM SUBSTITUTE
Make and share this Mock Clotted Cream Substitute recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 12 scone's worth
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar and sour cream in a small bowl.
- Beat until fluffy.
- Add the almond extract and milk to thin a bit.
- Blend well.
- Allow to set at room temperature for 30 minutes before serving.
- Makes enough for about a dozen scones.
Nutrition Facts : Calories 45.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 24.2, Carbohydrate 3, Sugar 2.5, Protein 0.7
MOCK DEVONSHIRE CREAM SUBSTITUTE II
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.
Provided by kenk1492
Categories Very Low Carbs
Time 10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Mash cheese and heat in the cream.
- Beat until smooth.
- Serve with hot scones and raspberry jam or on fresh or stewed fruit. Anything you like Enjoy Ken.
Nutrition Facts : Calories 707.4, Fat 73.7, SaturatedFat 46.1, Cholesterol 256.6, Sodium 297, Carbohydrate 5.6, Sugar 0.3, Protein 8.9
FAUX CLOTTED CREAM
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this Devonshire cream I think.
Provided by Jan Mullikin
Categories Spreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, combine all but the whipping cream. Stir well.
- 2. Add unwhipped whipping cream.
- 3. Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator. (But there won't be any left to store!) I've never used anything but whipping cream for this recipe and also always use brand name of Philadelphia Cream Cheese. I tried the store brand once and it didn't taste as rich. I don't think cool whip would work with this recipe, either.
MOCK CLOTTED CREAM
I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.
Provided by Julie Bs Hive
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
LOW-FAT MOCK CLOTTED CREAM
Make and share this Low-Fat Mock Clotted Cream recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- Allow cream cheese to warm to a spreadable consistency.
- Combine cream cheese and margarine together in a bowl until well blended.
- Work the whipped topping into the mixture.
- Spread on scones, or other items.
Nutrition Facts : Calories 217.3, Fat 21, SaturatedFat 8.7, Cholesterol 39.1, Sodium 303.8, Carbohydrate 6.5, Sugar 4.1, Protein 1.8
MOCK CLOTTED CREAM
Make and share this Mock Clotted Cream recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In medium bowl, combine cream cheese, sugar and sour cream.
- Beat with electric mixer on medium speed until smooth.
- Add cream and vanilla then beat til light and fluffy.
- Place in refrigerator and chill until it is time to serve.
Nutrition Facts : Calories 941.7, Fat 84.5, SaturatedFat 50.5, Cholesterol 286.6, Sodium 365.7, Carbohydrate 38.9, Sugar 34.8, Protein 8.7
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