Best Mock Apple Crisp Ritz Recipes
RITZ MOCK APPLE PIE
Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.
Provided by NoSpringChicken
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roll out bottom crust of pastry and fit into 9 inch pie plate.
- Break crackers coarsely into pastry lined pan; set aside.
- In saucepan, combine water, sugar and cream of tartar; bring to a boil.
- Lower heat and simmer for 10 minutes.
- Add lemon juice and rind.
- Let stand at room temperature until cool.
- Slowly pour syrup over crackers, letting it seep in some as you go along.
- Dot top with butter; sprinkle with cinnamon.
- Cover with top crust; flute edges.
- Cut slits in top crust.
- Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.
Nutrition Facts : Calories 398.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 10.2, Sodium 213.1, Carbohydrate 81.7, Fiber 0.7, Sugar 68.3, Protein 1.5
RITZ MOCK APPLE PIE
This is delicious! Out of apples? no problem, replace with ritz crackers, believe it or not, try it for yourself!
Provided by smellycat
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, sugar and cream of tartar; bring to a boil.
- Drop in whole crackers and simmer for 5 minute.
- Pour mixture into pie shell; sprinkle with lemon juice and cinnamon.
- Combine all ingredients for topping and sprinkle over pie. Bake at 400 degrees for 15 minute then reduce heat to 350 degrees and continue baking 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 423.6, Fat 18, SaturatedFat 3.7, Sodium 309.7, Carbohydrate 62.9, Fiber 1.7, Sugar 33.1, Protein 3.7
RITZ MOCK APPLE PIE
Steps:
- 1. Servings: 6-8 Servings Size
- 2. Directions: Prep Time: 0 mins Total Time: 50 mins 1 Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. 2 Add lemon juice and rind. 3 Cool. 4 Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. 5 Cover with top crust. Trim and flute edges together. 6 Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. 7 Serve warm. 8 Cut into 6 to 8 slices. 9 -- Found lurking on a Ritz Crackers box Read more: http://www.food.com/recipe/ritz-mock-apple-pie-ii-912#ixzz1RNKaMJEJ
MOCK APPLE PIE
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Provided by Brenda Moore
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g
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