Best Mocha Whipped Cream Frosting Recipes

MOCHA WHIPPED CREAM FROSTING

Mocha Whipped Cream Frosting image

Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)

Provided by Papagayita

Categories Dessert

Time 10m

Yield 1 cake's frosting, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups whipping cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla
1 tablespoon instant coffee

Steps:

Combine all of the ingredients in a bowl and beat with an electric mixer until it's thick and forms peaks when you take out the beater.
Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.

MOCHA WHIPPED CREAM(FOR FROSTING CAKES)

MOCHA WHIPPED CREAM(FOR FROSTING CAKES) image

LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...

Provided by Kimi Gaines

Categories Spreads

Time 6h

Number Of Ingredients 5

Ingredients

2 c whipping cream
1/4 c powdered sugar
3 Tbsp cocoa powder
1 tsp instant coffee powder
1 tsp vanilla extract

Steps:

1. COMBINE CREAM, POWDERED SUGAR,COCOA & COFFEE. CHILL 6 HOURS.
2. WITH MIXER, BEAT WHIPPING CREAM MIXTURE TILL STIFF. STIR IN VANILLA; CHILL UNTIL READY TO FROST CAKE.

ALMOND TORTE WITH MOCHA WHIPPED CREAM FROSTING

Almond Torte With Mocha Whipped Cream Frosting image

Incredible simple, elegant, delicious torte that is perfect for birthdays or hostess gift. Top with Mocha Whipped Cream Frosting (recipe also on this site)

Provided by Papagayita

Categories Dessert

Time 30m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
3/4 cup sugar
1 cup whole almond
2 tablespoons flour
2 1/2 teaspoons baking powder
1 -2 tablespoon amaretto liqueur (optional)

Steps:

Preheat oven to 350 F (180C).
Prepare 2 8 inch (20cm) round cake pans by greasing them and lining them with waxed paper cut to fit.
In a blender combine the eggs and sugar at high speed until smooth. Add almonds and blend until they are very finely ground. Add flour and baking powder and blend until combined.
Pour the batter into the prepared cake pans and bake at 350F (180C0 for about 15 minutes or until lightly browned.
Let cakes cool (about 5 min) before removing from the pans. Let cool completely before icing.
Optional to pour 1-2 T amaretto liqueur on bottom layer for decadence.

Nutrition Facts : Calories 220.5, Fat 11.6, SaturatedFat 1.5, Cholesterol 105.8, Sodium 148.7, Carbohydrate 24.3, Fiber 2.2, Sugar 19.8, Protein 7.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #inexpensive #low-in-something #3-steps-or-less