Best Mocha Nut Butterball Cookies Recipes

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MOCHA BUTTERBALLS



Mocha Butterballs image

Make and share this Mocha Butterballs recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 10

1 cup soft butter
1/2 cup white sugar
2 teaspoons vanilla extract
2 teaspoons instant coffee granules
1 tablespoon hot water
1 3/4 cups flour
1/4 cup cocoa
1/2 teaspoon salt
2 cups chopped walnuts, , finely chopped
icing sugar

Steps:

  • Preheat oven to 325F degrees.
  • Have ungreased cookie sheets ready.
  • Beat butter, sugar and vanilla together until fluffy.
  • Dissolve coffee in hot water and stir into butter mixture.
  • Sift flour, cocoa and salt into mixture and add nuts.
  • Stir to blend well.
  • Shape into one-inch balls and put on cookie sheets.
  • Bake 15 minutes or until set.
  • Roll in icing sugar while warm.
  • Let cool and roll in icing sugar again before storing in a container with a tight lid.

Nutrition Facts : Calories 742.3, Fat 56.8, SaturatedFat 21.9, Cholesterol 81.3, Sodium 413.6, Carbohydrate 52.3, Fiber 4.3, Sugar 18, Protein 10.8

MOCHA NUT BUTTER BALLS



Mocha Nut Butter Balls image

I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.

Provided by JEANIE BEAN

Categories     Desserts     Cookies

Time 45m

Yield 48

Number Of Ingredients 9

1 ¾ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon instant coffee granules
½ teaspoon salt
1 cup butter, softened
½ cup white sugar
2 teaspoons vanilla extract
2 cups finely chopped pecans
1 cup confectioners' sugar for rolling

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
  • In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
  • Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g

MOCHA NUT BUTTERBALL COOKIES



Mocha Nut Butterball Cookies image

Make and share this Mocha Nut Butterball Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 8

1 cup butter
1/2 cup granulated sugar
2 teaspoons vanilla
2 teaspoons instant coffee powder
1/4-1/2 cup cocoa
1 3/4 cups flour
1/2 teaspoon salt
2 cups chopped walnuts or 2 cups other nuts

Steps:

  • Cream butter and sugar well.
  • Add Vanilla and cream till light and fluffy.
  • Add flour coffee, cocoa, flour and salt.
  • Mix well and add nuts.
  • Shape in 1 inch balls.
  • Put on ungreased sheets and bake 325 deg.
  • for 15 minutes.
  • Roll in confectioners sugar while warm and again when cooled.

Nutrition Facts : Calories 185.4, Fat 14.2, SaturatedFat 5.5, Cholesterol 20.3, Sodium 103.4, Carbohydrate 13, Fiber 1.1, Sugar 4.5, Protein 2.7

MOCHA NUT BALLS



Mocha Nut Balls image

Make and share this Mocha Nut Balls recipe from Food.com.

Provided by CookingONTheSide

Categories     Drop Cookies

Time 1h20m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/3 cup baking cocoa
1 tablespoon instant coffee granules
1 cup pecans or 1 cup walnuts, finely chopped
confectioners' sugar

Steps:

  • In large bowl, cream butter and sugar until light and fluffy.
  • Beat in vanilla.
  • Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
  • Stir in pecans.
  • Roll into 1 inch balls (I use a 1-inch cookie scoop).
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 325 degrees for 14-16 minutes or until firm.
  • Cool on pans for 1-2 minutes before removing to wire racks.
  • Roll warm cookies in confectioners' sugar.

Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 2.3, Cholesterol 9, Sodium 24.5, Carbohydrate 5.6, Fiber 0.5, Sugar 2, Protein 0.8

MOCHA BUTTER BALLS



Mocha Butter Balls image

Categories     Cookies     Coffee     Chocolate     Nut     Bake     Christmas     Pecan     Walnut     Winter     Gourmet

Yield Makes about 6 dozen cookies

Number Of Ingredients 5

1/2 preparedBasic Butter Cookie Dough at room temperature
1/4 cup unsweetened cocoa powder (not Dutch process)
2 teaspoons instant espresso powder
1 cup finely chopped walnuts or pecans, if desired
about 2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • In bowl of a standing electric mixer beat together all ingredients except confectioners' sugar until just combined well. Form dough into 1-inch balls and arrange about 3/4 inch apart on baking sheets.
  • Bake cookies in batches in middle of oven until just firm and beginning to brown, about 18 minutes, and cool on baking sheets 5 minutes.
  • Sift confectioners' sugar into a bowl. After the 5 minutes cooling, toss balls, a few at a time, in confectioners' sugar, coating them well and transferring them as coated to trays to cool completely. (Before balls are stored or frozen, they can be coated lightly again in confectioners' sugar to keep them from sticking to each other.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

MOCHA NUT BUTTERBALLS



Mocha Nut Butterballs image

We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly with a hot cup of coffee or tea.

Provided by momaphet

Categories     < 60 Mins

Time 35m

Yield 6 dozen

Number Of Ingredients 9

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla
2 teaspoons instant espresso powder
1/4 cup cocoa
1 3/4 cups flour
1/2 teaspoon salt
2 cups pecans or 2 cups walnuts, finely chopped
confectioners' sugar

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream butter, sugar, and vanilla until light and fluffy.
  • Add the next 4 ingredients and mix well, then add nuts.
  • Shape into 1" balls and put on ungreased cookie sheets.
  • Bake for 15 minutes.
  • Cool, then roll in confectioners' sugar.

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