Best Mocha Mudslide Cooler Recipes

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MOCHA MUDSLIDE BROWNIES



Mocha Mudslide Brownies image

A brownie recipe for adults to enjoy!!!

Provided by SWIZZLESTICKS

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 45m

Yield 36

Number Of Ingredients 10

⅔ cup butter
4 (1 ounce) squares unsweetened chocolate, chopped
3 eggs
1 ½ cups white sugar
¼ cup coffee flavored liqueur
2 tablespoons Irish cream liqueur
2 tablespoons vodka
2 cups all-purpose flour
½ teaspoon baking powder
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
  • In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
  • Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 16 g, Cholesterol 24.5 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 36.2 mg, Sugar 9.5 g

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Provided by BEGOSOFT

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 8

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Steps:

  • Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g

CAFE MOCHA MUDSLIDE



Cafe Mocha Mudslide image

Posted in response to a request for recipes using flavored coffee creamer. I have used various flavors to get different results...and have dropped the use of instant coffee sometimes too

Provided by TishT

Categories     Shakes

Time 8m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup mocha flavor liquid coffee creamer
1 teaspoon instant coffee
4 scoops vanilla frozen yogurt or 4 scoops vanilla ice cream
2 cups ice cubes

Steps:

  • Place creamer and instant coffee in blender; cover.
  • Blend until coffee is dissolved.
  • Add frozen yogurt and ice; blend until smooth.

Nutrition Facts : Calories 2.2, Sodium 2.9, Carbohydrate 0.4, Protein 0.1

MOCHA MUDSLIDE COOLER



Mocha Mudslide Cooler image

Number Of Ingredients 7

1 medium banana, cut into chuncks
1 cup fat-free (skim) milk
1 tablespoon sugar
2 teaspoons baking cocoa
1 teaspoon instant coffee powder
1/2 teaspoon vanilla extract
3 or 4 ice cubes

Steps:

  • 1. Place all ingredients except ice cubes in blender. Cover and blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover and blend about 15 seconds or until blended. Serve immediately. NUTRITION INFORMATION 1 Serving Calories 130 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 5mg Sodium 65mg Carbohydrate 27g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 8% Vitamin C 10% Calcium 16% Iron 2% DIET EXCHANGES: 1 Fruit, 1 Skim MilkFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MOCHA COOLER



Mocha Cooler image

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."

Provided by Taste of Home

Time 15m

Yield 7 batches (3-1/2 cups total), 2 servings per batch.

Number Of Ingredients 10

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Whipped topping, optional

Steps:

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.

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