Best Mocha Freeze Recipes

SKINNY MOCHA FREEZE

Skinny Mocha Freeze image

52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 3

Number Of Ingredients 9

Ingredients

1 cup cold strong brewed coffee
1 cup ice cubes
1 cup vanilla reduced-fat ice cream
1/2 cup fat-free (skim) milk
2 tablespoons instant chocolate milk mix
1/4 teaspoon vanilla
Sugar or sugar substitute, if desired
6 tablespoons Cool Whip fat-free frozen whipped topping, thawed
Additional instant chocolate milk mix, if desired

Steps:

In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g

MOCHA FREEZE

Mocha Freeze image

I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.

Provided by Rachel Castle

Categories Beverages

Time 30m

Yield 32 cups

Number Of Ingredients 9

Ingredients

1 gallon whole milk
2 cups sugar
1/2 cup instant coffee (1 cup for stronger coffee flavor)
2 -3 tablespoons hershey cocoa powder
1 quart half-and-half
1 cup Hershey's syrup
1 tablespoon vanilla
1 pint French vanilla flavored coffee creamer
1/4 teaspoon salt

Steps:

Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
Combine remaining ingredients.
Freeze until slushy (approx. 5 hours).

MOCHA FREEZE

Mocha Freeze image

Leftovers can be refrozen and beaten smooth again! Cost Per Serving: .17 cents. Diabetic Exchanges: 1/2 carbohydrate. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Toddler Friendly

Time 15m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

4 cups skim milk
2 1/4 ounces evenlopes unflavored gelatin
6 ounces dry sugar free hot chocolate powder
1 cup cold coffee
2 teaspoons vanilla extract

Steps:

In a small saucepan, combine 2 cups milk with gelatin and place over medium heat; heat until gelatin is dissolved while stirring constantly.
Add hot chocolate mix and continue cooking and stirring until mix is dissolved. Add remaining 2 cups milk, coffee, and vanilla extract; stir well.
Pour into a 9x13"-inch pan and freeze for 3 hours or until firm. Remove from freezer and thaw slightly.
Break into chunks with a knife and place in large mixing bowl. Beat with electric mixer on high speed until smooth. Scoop into bowls and serve immediately.

Nutrition Facts : Calories 73.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.1, Sodium 87, Carbohydrate 11, Fiber 0.3, Sugar 6.2, Protein 5.8

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