Best Mocha Crackle Cookies Recipes

MOCHA CRACKLE COOKIES

Mocha Crackle Cookies image

These cake-like cookies are better than brownies. They have crackly tops and a subtle coffee flavor. -Louise Beatty, Amherst, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
5 ounces unsweetened chocolate, chopped
1 tablespoon instant coffee granules
4 large eggs, room temperature
1/8 teaspoon salt
1 cup sugar
1 cup packed brown sugar
2 cups plus 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/3 cup confectioners' sugar

Steps:

In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well. , Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle., Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2 in. apart on greased baking sheets. Bake at 350° for 12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 79mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

MOCHA CRACKLE COOKIES

Mocha Crackle Cookies image

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough.

Provided by loof751

Categories Dessert

Time 35m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
5 ounces unsweetened chocolate
1 tablespoon instant coffee
4 eggs
1/8 teaspoon salt
1 cup sugar
1 cup brown sugar
2 1/4 cups flour
2 teaspoons baking powder
1/3 cup confectioners' sugar

Steps:

In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
Bake at 350 degrees for 12 minutes.

MOCHA CRACKLE COOKIES

Mocha Crackle Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 10

Ingredients

1/2 cup(s) butter, cubed
5 ounce(s) unsweetened chocolate, chopped
1 tablespoon(s) instant coffee granules
4 - eggs
1/8 teaspoon(s) salt
1 cup(s) sugar
2 cup(s) plus 3 tablespoons all purpose flour
1 cup(s) packed brown sugar
2 teaspoon(s) baking powder
1/3 cup(s) powdered sugar

Steps:

In a microwave, heat the butter, chocolate, and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well.
Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle.
Roll dough into 3/4 inch balls. Roll in powdered sugar; place 2 inches apart on greased baking sheets. Bake at 350F for 12 minutes or until set. Remove to wire racks to cool.

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