Best Mms Mini Baking Bits 3 D Holiday Cookies Recipes

MINI M&M COOKIES

Steps:

• Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
• Whisk the flour, baking soda, and salt together until combined. Set aside.
• In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and the brown sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in the M&Ms.
• Roll cookie dough into very tiny balls, about 1 teaspoon of dough per cookie and arrange on the baking sheets.
• Bake for 7-8 minutes or until the edges are lightly browned. Slightly flatten each cookie with the back of a spoon if they didn't spread much. While the cookies are still warm, I like to press a couple extra M&Ms into the tops. This is just for looks! Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
• Cookies will stay fresh covered at room temperature for 1 week.

MINI M&M COOKIES

Steps:

• Cream the softened butter, brown sugar and granulated sugar in a mixer.
• Add the eggs and vanilla and mix until light and fluffy.
• In a separate bowl, add flour, the Baking Soda and salt and mix.
• Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
• Stir in the M&M Minis by hand.
• Bake the cookies in a 350 degree oven for 10-12 minutes.