Best Mms Fudge Jumbles Recipes

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FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

CANDY BAR FUDGE JUMBLES



Candy Bar Fudge Jumbles image

Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 36

Number Of Ingredients 11

1 1/4 cups packed brown sugar
3/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 1/2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips (9 oz)
1 can (14 oz) sweetened condensed milk (not evaporated)
5 bars (2.07 oz each) Snickers™ candy bars, chopped (about 2 cups)

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
  • In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
  • Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
  • Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g

FUDGE JUMBLES



Fudge Jumbles image

These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!

Provided by Kennasmommy

Categories     Bar Cookie

Time 40m

Yield 10-16 serving(s)

Number Of Ingredients 10

1 cup butter, melted
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon baking soda
2 cups flour
1 1/2 cups oatmeal
12 ounces milk chocolate chips
14 ounces sweetened condensed milk
1/2 cup butter

Steps:

  • Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
  • Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
  • Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
  • Bake 350°F for 18-20 minutes.
  • It will still look soft until the "fudge" cools.

Nutrition Facts : Calories 715, Fat 34.8, SaturatedFat 21, Cholesterol 130.3, Sodium 400.5, Carbohydrate 93.7, Fiber 2.1, Sugar 66, Protein 9.7

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