Best Mixed Rice Side Dish Recipes

20 BEST RICE SIDES (+ EASY RECIPE COLLECTION)

20 Best Rice Sides (+ Easy Recipe Collection) image

Tasty, inexpensive, and versatile, these rice side dishes are the perfect way to use up your pantry staples. From lemon to garlic parmesan to mushroom risotto, these sides are sure to please.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Black Rice
Greek Lemon Rice
Garlic Parmesan Rice
Mexican Rice
Brown Rice Apple Salad
Arancini
Rice Pilaf
Salsa Rice
Mushroom Risotto
Cumin Rice
Summer Squash Rice
Coconut Rice
Broccoli and Cheese Rice
Cilantro Lime Rice
Southwestern Rice
Cranberry Rice Pilaf
Curried Rice
Turmeric Rice
Broccoli Cheese Wild Rice Casserole
Mushroom Rice

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a rice side dish in 30 minutes or less!

Nutrition Facts :

HOMEMADE SEASONED RICE MIX

Homemade Seasoned Rice Mix image

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 cups uncooked long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1 tablespoon butter
1 cup rice mix (above)

Steps:

Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MIXED RICE SIDE DISH

Mixed Rice Side Dish image

Make and share this Mixed Rice Side Dish recipe from Food.com.

Provided by weekend cooker

Categories Brown Rice

Time 55m

Yield 4 dishes, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup pine nuts
3 tablespoons orange juice
1 cup dried currant
1 cup brown rice
1 cup white rice
2 tablespoons grated orange zest
2 tablespoons snipped parsley
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon white pepper
1 (3 ounce) package grated parmesan cheese

Steps:

Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.
Remove from oven and set aside.
Pour orange juice over currants and set aside.
Cook brown rice and white rice according to package directions, and mix well in a seperate bowl.
Add pine nuts, currants, orange zest, parsley, olive oil, salt, and pepper to rice mixture, and mix well.
Spoon mixture into sprayed baking dish, cover with foil and bake at 350 degrees for 15-20 minutes, until well heated.
Sprinkle parmesan cheese and fresh parsley over top.

Nutrition Facts : Calories 835.1, Fat 38.6, SaturatedFat 7.1, Cholesterol 18.7, Sodium 918.5, Carbohydrate 106.6, Fiber 6.8, Sugar 26.7, Protein 20.2

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