Best Mixed Mushrooms On Toast Recipes

CREAMY MUSHROOMS ON TOAST

Creamy Mushrooms on Toast image

Creamy and delicious fried mushrooms on toast is a Critish classic that is ready in just 10 minutes.

Provided by Amanda

Time 10m

Number Of Ingredients 8

Ingredients

250 g mushrooms
2 tsp parsley
2 slices bread
1 tbsp butter
2 tsp oil
4 tbsp double cream
½ tsp salt
¼ tsp pepper

Steps:

Chop the mushrooms to roughly the same size and chop the parsley.
Toast the bread and leave it upright to cool before buttering.
Heat the oil in a frying pan over a medium heat. Add the mushrooms and cook for 3-5 minutes, until they are just starting to soften.
Season with the salt and pepper and add the cream.
Stir the mixture together for 2 minutes. Check the seasoning and add the parsley.
Serve the mushrooms piled onto the buttered toast

Nutrition Facts : Calories 247 kcal, Carbohydrate 19 g, Protein 8 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 752 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving

MUSHROOMS ON TOAST

Mushrooms on Toast image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams

MIXED MUSHROOMS ON TOAST

Mixed Mushrooms on Toast image

Make and share this Mixed Mushrooms on Toast recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

60 g butter
6 green onions, chopped
3 garlic cloves, crushed
2 tablespoons fresh thyme leaves
500 g button mushrooms, halved
500 g cups mushrooms, quartered
2 tablespoons grainy mustard
1/2 cup dry white wine
3/4 cup sour cream
toast, to serve

Steps:

Melt butter in large pan.
Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
Stir in mustardand wine.
Simmer uncovered about 8 minutes till sauce slightly thickend.
Stir in sour cream.
Serve on toasted bread.

Nutrition Facts : Calories 269.5, Fat 21.6, SaturatedFat 12.7, Cholesterol 54.5, Sodium 240.4, Carbohydrate 10.8, Fiber 2.8, Sugar 5.9, Protein 7.4

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