Best Mixed Herb Pesto Penne Recipes
MIXED HERB PESTO
Give basil some buddies in this pesto that includes parsley, thyme and oregano.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Put the almonds in a food processor and pulse until finely ground. Add the basil, parsley, garlic, oregano, thyme and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the food processor on, slowly pour in the oil and process until combined. Transfer to a bowl.
MIXED HERB PESTO
Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb garden! Use it as you would a basil pesto. Special equipment: a mortar and pestle and/or food processor will be needed. Recipe found online at La Cucina Italia.
Provided by BecR2400
Categories Sauces
Time 15m
Yield 1 1/2 cups of Mixed Herb Pesto
Number Of Ingredients 12
Steps:
- Finely grind almonds in a food processor.
- Combine almonds and oil in a mortar. Using the pestle with a rotary movement, grind half of the herbs against the wall of the mortar until combined.
- Add remaining herbs, cheese, lemon juice, salt and pepper; continue to grind until smooth.
Nutrition Facts : Calories 1170.9, Fat 115.9, SaturatedFat 17.4, Cholesterol 19.2, Sodium 889.5, Carbohydrate 16.8, Fiber 9.2, Sugar 3.8, Protein 26.1
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