Best Mississippi Tippah County Caviar For A Crowd Recipes
NOT-U-KNOW-WHO'S TIPPAH COUNTY CAVIAR
and NEITHER is the recipe that claims to be when googled up! But MY version of Tippah County Caviar is a lot closer... and better because IT IS! I had no idea I'd LOVE TCC when I went to THAT café when it opened... so naturally I wanted the recipe and gooled it! WOW... so misinforming that I'd easily believe it was purposely planted online! Made one small batch as was ONE TIME & realized I'd been bamboozled! So I fixed THE PROBLEM because THIS IS GOOD & SO GOOD FOR YOU! This makes a "small batch" about 4-5 cups.
Provided by grantg
Categories Onions
Time 55m
Yield 4-5 cups, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cover with water & bring Purple Hull Peas to a boil for 3 minutes in a medium saucepan, reduce to simmer for 20 minutes, and then drain and place in cold water bath.
- Meanwhile, prep and chop all the fresh vegetables placing them in a 2-quart pitcher or mixing bowl. Add the jarred diced pimientos (drained) if using them.
- Drain the chilled peas & add to the chopped vegetables. Gently fold to mix.
- Combine the oil, vinegars, and wine in a measuring pitcher. Add the garlic powder, salt, and ground black pepper. Add the hot sauce and whisk until combined. Pour over vegetables and fold gently to combine and blend. Better if allowed to chill 4 hours in refrigerator, stirring occasionally to blend with liquid dressing. Keeps well but will disappear quickly.
- Note: Preparation Time does not include chilling time & the dish can be eaten immediately but is better when allowed to marinate. Serve well-drained of marinade -- this also reduces the actual fat & calories per serving. Most people leave any excess marinade in the bottom of empty dish.
Nutrition Facts : Calories 259.6, Fat 7.6, SaturatedFat 0.7, Sodium 55.4, Carbohydrate 35.5, Fiber 6.4, Sugar 4.2, Protein 13.7
MISSISSIPPI CAVIAR
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Provided by Linda Scharek
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix and marinate overnite. Drain well before serving. Serve with Tostido Chips. Makes a lot
- 2. NOTE: Original recipe called for 3/4 cups hot pepper, but that really made it hot. If you love HOT, add extra hot sauce
MISSISSIPPI CAVIAR
Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!
Provided by mailbelle
Categories Sauces
Time 2h15m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
- Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
- Serve with tortilla chips. Makes about 8 cups.
Nutrition Facts : Calories 282.3, Fat 14.7, SaturatedFat 2.1, Sodium 344.4, Carbohydrate 32.1, Fiber 7.4, Sugar 3.7, Protein 8.3
MISSISSIPPI CAVIAR
This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be spectacular over field greens and grilled chicken breast. It has a different taste, and we all enjoyed it. I think you could add peppers to kick it up abit with no problems.
Provided by Michelle S.
Categories Peppers
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all together.
- Let sit at least 2 hours before serving.
Nutrition Facts : Calories 158.6, Fat 12.6, SaturatedFat 1.9, Sodium 385.8, Carbohydrate 12.2, Fiber 4.5, Sugar 4.2, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love