Best Mississippi Sin Ham Dip Recipes

MISSISSIPPI SIN DIP

Mississippi Sin Dip image

This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey.

Provided by Kat Jeter & Melinda Caldwell

Time 1h

Number Of Ingredients 7

Ingredients

16 oz Sour cream
8 oz Cream cheese (, softened)
2 c Sharp cheddar cheese (, shredded)
1 c Ham (, chopped)
1 tbsp Hot sauce
1 tsp Worcestershire sauce
1 loaf French bread (, optional or serve in bowl)

Steps:

Preheat oven to 350 degrees.
Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later.
Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl.
Add mixture to french bread.
Wrap stuffed bread in aluminum foil and bake for 45 minutes or until warmed through.
Serve with bread and crackers.

Nutrition Facts : Calories 221 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 61 mg, Sodium 399 mg, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

MISSISSIPPI SIN

Mississippi Sin image

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Provided by cass0289

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g

MISSISSIPPI SIN DIP

Mississippi Sin Dip image

Whip up this easy recipe for Mississippi sin dip from Delish.com and you'll be the life of any party!

Categories Mississippi Sin Dip cheese dip cream cheese dip party dip unhealthy cheese boat bread bowl party food easy appetizer best dip ham and cheese

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

1 c. sour cream
1/2 c. mayonnaise
8 oz. cream cheese, softened
2 1/2 c. shredded cheddar, divided
1 c. chopped ham
2 tsp. garlic powder
10 dashes Frank's Red Hot
5 dashes Worcestershire sauce
kosher salt
Freshly ground black pepper
1 loaf French bread
Sliced green onions, for garnish
Crackers, for serving

Steps:

Preheat oven to 350º.
In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.