Best Mississippi Mud Cake Brownies Recipes

Mississippi Mud Cake/Brownies image

Provided by Patti Smith

Time 45m

Number Of Ingredients 14

Steps:

1. Cream margarine, eggs and sugar, beat till well blended.
2. Add remaining ingredients for cake and beat till smooth.
3. Spread into a 9X13 greased pan. Bake at 350 degrees for 30-35 minutes.
4. Take out of oven and top with marshmallows. Set aside while making Icing.
5. ICING - Over medium heat, bring margarine, cocoa and coca-cola in sauce pan and bring to a boil.
6. Remove sauce pan from heat. Stir in powdered sugar and vanilla, mixing well. Pour over the top of marshmallows.

Mississippi Mud Cake Brownies image

Provided by @MakeItYours

Number Of Ingredients 9

1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
2 cups sugar
1/2 cup unsweetened cocoa
4 large eggs (lightly beaten)
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10.5-ounce) bag miniature marshmallows

Steps:

Whisk together melted butter and next 5 ingredients in a large bowl.
Stir in flour and chopped pecans.
Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven; top warm cake evenly with marshmallows.
Return to oven, and bake 5 minutes.
Drizzle Chocolate Frosting over warm cake.
TIP: Let these cool completely before cutting into squares!
Chocolate Frosting
(16 oz) package powdered sugar, sifted
c. milk
c. butter, softened
c. unsweetened cocoa
Beat all ingredients together with an electric mixer until smooth.